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Oyster Mushroom Achar
Available

Oyster Mushroom Achar

Traditional Kerala-style mushroom pickle.

Price

₹200 | 250g

Form

Pickled

Storage

3 months refrigerated after opening

A traditional Kerala-style achar made with fresh oyster mushrooms, slow-cooked in authentic spice blend and gingelly oil. No artificial preservatives — preserved naturally through traditional oil-curing. Pairs perfectly with rice, curd rice, kanji, or as a side for any meal.

Highlights

  • Traditional Kerala recipe
  • No artificial preservatives
  • Small-batch preparation
  • Pairs with rice, kanji, and curd rice

How to Use

Side for rice mealsWith curd riceWith kanji/porridgeAs a sandwich spread