Our Farm in Vadakara

Nestled in the lush landscapes of Vadakara, our state-of-the-art mushroom farm combines traditional knowledge with modern sustainable practices to bring you the freshest, highest quality mushrooms.

5000+

Sq Ft Farm Area

50kg+

Daily Production

100%

Organic Methods

5+

Mushroom Varieties

Our Mushroom Farm

Our Cultivation Process

From substrate preparation to harvest, every step is carefully monitored to ensure the highest quality mushrooms.

Substrate Preparation

We prepare nutrient-rich organic substrates using rice straw, wheat bran, and other natural materials, all sourced locally.

Sterilization

All substrates undergo steam sterilization to eliminate harmful microorganisms while preserving beneficial nutrients.

Inoculation

High-quality mushroom spawn is introduced to the sterile substrate in our controlled environment laboratory.

Harvesting

Mushrooms are hand-harvested at peak freshness every morning, ensuring maximum flavor and nutritional value.

What Makes Our Farm Special

We've invested in the latest technology and sustainable practices to create the perfect environment for mushroom cultivation.

Climate Controlled Environment

Our growing rooms maintain optimal temperature (18-22°C) and humidity (80-85%) for perfect mushroom development.

Pure Water System

We use filtered and UV-treated water for irrigation, ensuring no harmful chemicals reach our mushrooms.

100% Organic Methods

No pesticides, fungicides, or chemical fertilizers are used. Only natural, organic inputs throughout the process.

Regular Quality Testing

Every batch undergoes rigorous quality testing for freshness, nutrition content, and safety standards.

Waste to Wealth

Spent substrate is converted into valuable compost for local farmers, creating a circular economy.

Community Support

We employ local workers and source materials from nearby farms, supporting the Vadakara community.

Visit Our Farm

We welcome visitors to see our cultivation process firsthand. Educational tours available for schools, colleges, and agricultural enthusiasts.